Wednesday is the New Sunday
Keep your eyes peeled for new tastings on Wednesdays at 6pm – available for all!
The majority of these sessions will be free of charge when you purchase a drink, rarer/special tastings will incur a charge but will be clearly displayed.
February 22nd – Pappy Van Winkle with Preston Van Winkle, 4th generation Van Winkle £25pp – SOLD OUT
March 15th- Douglas Laing – The Epicurian, Timorous Beastie, Scallywag, Rock Oyster & Big Peat
April 5th- Reyka -Fabbiano – Sustainability – Carbon Neutral and Foraged ingredients
April 12th- Casamigos Tequila with UK Brand Ambassador Sam Plummer
April 19th – Angostura Rum & bitters
April 26th – Buffalo Trace with Hi-Spirits Adam Sumner (in conjunction with Nottingham Loves Cocktails)
May 3rd – Glenfiddich 12,15,IPA & project XX with Mark Thompson, Glenfiddich UK Brand Ambassador
May 10th- Hudson with Glogal Brand Ambassador Tony Vanaria
May 17th – Naked Grouse, Macallan Gold, Auchentoshan with Maxxium Mixxit
May 31st – Mackmyra with Alex Johnson
June 14th – Burleighs Gin with UK Brand Ambassador Henry Yates
June 21st – Jim Beam with Maxxium Mixxit
June 28th – Pusser’s Rum
July 12th – Southern Comfort with Christian Tirel
July 19th – Fair sustainablity Range
July 26th – Dubliner Irish
August 2nd – Boudier range with Sam Boulton
August 9th – Absinthe with Ed Belshaw
August 16th – Wild Turkey with Sam Kershaw
August 23rd – Botram Rum
August 30th – Heaven Hill
Last Chance Revolution/Street Food Saloon
Friday 10th March – 5pm-11pm
The talented chefs from Street Food Revolution will be headin’ over from their rough trade alley to host a kitchen takeover in our little Saloon!
“Best Chicken in Notts”
Glazed chicken with waffles and slaw £6
Check out their Facebook & Instagram :
Booking advised – Call 0115 845 9870 or email firstname.lastname@example.org to secure your table. Alternatively head to the tab Booking above.