NEW YEAR’S EVE 2017
Join us this NYE at Last Chance Saloon, voted Nottingham’s Best Bar 2017, & let’s see in 2018 together, £45 for an open bar*!
What better way than to celebrate the New Year than through the medium of good drink, good food and most importantly…good company!
*All you can drink from the list below including cocktails, beers, wines, spirits, soft’s for £45!
**This can be upgraded to include the Infamous Smiffy’s Smoke Shack Platter for a total £65 (Additional food ticket on sale)**
– Open Jukebox: We will be taking music requests so you can listen to what you want on your NYE – please drop us a message with your favourites!
– Beer Pong – Due to the resounding success last year, we had to bring it back – fill your cups!
– Cocktails knocked up by the team that the Nottingham public voted Best Drinks Venue 2017
– A table & seats for your group for the entire evening with table service
Additionally Late night food will be available to satisfy those cravings before those resolutions kick off!
If intending to make a booking as a group the please e-mail PAPPY@LASTCHANCENOTTS.COM to confirm guests and ensure group is sat together
Blood & Sand
New York Sour
Bourbon Milk Punch
Scarlett O Hara
all served with a selection of mixers
soft drinks & mocktails available
PLEASE NOTE: This is an over 18’s event. Anyone who looks under 25 will be asked for Valid ID. Those without ID will be refused entry/service, and are not entitled to a refund. Management reserve the right to stop service to anyone who appears intoxciated, know your limits & drink smart. Fresh drinking water is available. The drinks ticket is valid for the drinks listed above, should you wish to purchase top shelf products on the night please ask your server.
Smiffy’s Smokeshack NYE Food Menu.
£20 per head with booked ticket (separate ticket available)
£25 on the night.
Smoked pulled Turkey, pulled pork and smoked beef brisket with an accompaniment of fresh jalapeño corn bread, house slaw, pickles and smiffy’s bbq and Carolina Mustard sauces. This includes a portion of rustic skin on fries.
Veggie /vegan option
Pulled jackfruit/deep fried halloumi with pickles, coleslaw and bbq / Carolina Mustard sauce with rustic fries.
Apple pie with cream / vanilla ice cream
Ice cream (vanilla, strawberry, chocolate) with trimmings of chocolate flake Roll, strawberry /chocolate sauces and sprinkles.
Late night food menu available for purchase on the night
Wednesday is the New Sunday
Keep your eyes peeled for new tastings on Wednesdays at 6pm – available for all!
The majority of these sessions will be free of charge when you purchase a drink, rarer/special tastings will incur a charge but will be clearly displayed.
February 22nd – Pappy Van Winkle with Preston Van Winkle, 4th generation Van Winkle £25pp – SOLD OUT
March 15th- Douglas Laing – The Epicurian, Timorous Beastie, Scallywag, Rock Oyster & Big Peat
April 5th- Reyka -Fabbiano – Sustainability – Carbon Neutral and Foraged ingredients
April 12th- Casamigos Tequila with UK Brand Ambassador Sam Plummer
April 19th – Angostura Rum & bitters
April 26th – Buffalo Trace with Hi-Spirits Adam Sumner (in conjunction with Nottingham Loves Cocktails)
May 3rd – Glenfiddich 12,15,IPA & project XX with Mark Thompson, Glenfiddich UK Brand Ambassador
May 10th- Hudson with Glogal Brand Ambassador Tony Vanaria
May 17th – Naked Grouse, Macallan Gold, Auchentoshan with Maxxium Mixxit
May 31st – Mackmyra with Alex Johnson
June 14th – Burleighs Gin with UK Brand Ambassador Henry Yates
June 21st – Jim Beam with Maxxium Mixxit
June 28th – Botran Rum
July 5th – Bepi Tosolini Liqueurs & Grappa
July 19th – Fair sustainability Range
July 26th – Dubliner Irish
August 2nd – Boudier range with Sam Boulton
August 14th- 19th- Buffalo Trace Roaming Empire
August 14th 6pm – Buffalo Trace Masterclass
August 16th 6pm – Bourbon Street Dinner & cocktail pairing with live Jazz -£40pp –
August 17th 6pm – Wheat VS Rye masterclass – £15pp
August 18th 5pm – Antique Collection 2016 masterclass & tasting – £25pp
August 19th 4pm – Pappy Van Winkle masterclass & tasting – £25pp
August 23rd – Pusser’s Rum
August 30th – Gin with Adam Sumner – Hi spirits portfolio
September 6th – Appleton estate rum, Wray Nephew, Koko Kanu with Russell Burgess, UK Brand Ambassador
September 13th – Balthazar Vermouth
September 20th -Balvenie Whisky
October 4th – Jameson’s range
October 18th – Evan Willams range
October 25th – Woodford Reserve & Old Forester with Nate Booker
November 8th – Maxxium Peated Malts with Mixxit Mike
November 15th – Irish Pot Still range
November 22nd – Lunazul Tequila with the Master Distiller
Smiffys Smoke Shack Residency
Launch night 27.7.17
BOOKING advised – Call 0115 845 9870 or email email@example.com to secure your table. Alternatively CLICK HERE 7pm – 11.30pm
Here at Last Chance saloon we are happy to announce that the unbelievable team behind Smiffy’s Smoke Shack will be taking residency in our kitchen. This does mean that bacon is no more but fear not, they are bringing authentic American Southern BBQ – delivered by the most incredible pit-masters.
Menu to be released in due course.
Check out their Facebook & Instagram :
Last Chance Revolution/Street Food Saloon
Friday 10th March – 5pm-11pm
The talented chefs from Street Food Revolution will be headin’ over from their rough trade alley to host a kitchen takeover in our little Saloon!
“Best Chicken in Notts”
Glazed chicken with waffles and slaw £6
Check out their Facebook & Instagram :
Booking advised – Call 0115 845 9870 or email firstname.lastname@example.org to secure your table. Alternatively head to the tab Booking above.