Wednesday is the New Sunday
Keep your eyes peeled for new tastings on Wednesdays at 6pm – available for all!
The majority of these sessions will be free of charge when you purchase a drink, rarer/special tastings will incur a charge but will be clearly displayed.
February 22nd – Pappy Van Winkle with Preston Van Winkle, 4th generation Van Winkle £25pp – SOLD OUT
March 8th – Glenfiddich 12,15,IPA & project XX with Mark Thompson, Glenfiddich UK Brand Ambassador
March 15th- Douglas Laing – The Epicurian, Timorous Beastie, Scallywag, Rock Oyster & Big Peat
April 5th- Reyka -Fabbiano – Sustainability – Carbon Neutral and Foraged ingredients
April 12th- Fair Range (Goji, Acai, Kumquat) Vodka 2 gins and 2 rums. Fairtrade – Sustainability – Paul Burginoire Global Brand Ambassador
April 19th – Angostura Rum & bitters
May 10th- Pierre Ferrand full range – Sam Boulton – including Kaffir lime liqueur
June 7th- Balvenie
Last Chance Revolution/Street Food Saloon
Friday 10th March – 5pm-11pm
The talented chefs from Street Food Revolution will be headin’ over from their rough trade alley to host a kitchen takeover in our little Saloon!
“Best Chicken in Notts”
Glazed chicken with waffles and slaw £6
Check out their Facebook & Instagram :
Booking advised – Call 0115 845 9870 or email email@example.com to secure your table. Alternatively head to the tab Booking above.